13 New Wines from France
A broad selection of fresh and drinkable new wines from France. Hidden gems selected by our wine sommeliers, just for you.
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Domaine Combel La Serre
Château Combel la Serre is located in the Cahors region of the Lot, in the South-West of France. It was founded in 1998 by Jean-Pierre and Martine Ilbert. Jean-Pierre worked in a cooperative cellar, which he decided to leave to settle on the plot of Combel where they live and which is planted with vines.
La Serre is the name of the plot opposite where the farm buildings are located. In the early years, they sold the wine "in bulk" by the hectolitre in order to initiate the investments necessary for the operation: construction of a new cellar, purchase of winery, wine-making equipment, etc. In 2003, when the son, Julien, officially moved in with his parents, they took a turn and decided to sell their bottled wine. Today, the estate covers 23 hectares, cultivated in certified organic farming.
Le Pur Fruit du Causse
Le Pur Fruit du Causse is a lovely organic red, made from 100% Malbec, fermented with indigenous yeasts and aged in cement. A fruit-forward and easy-to-drink wine.
Domaine de la Couvette
A small-sized Beaujolais estate, the Domaine de la Couvette is an organic estate which follows traditional methods of production and respect for the environment. The vines at Domaine de la Couvette are nearly 50 years old. The winery demonstrates their passion and commitment by producing fully organic Beaujolais wines.
Cuvée Tradition is a wine full of charm and authenticity, made from 100% Chardonnay.
Château Haut Meyreau
Château Haut Meyreau is the founding stone in the Invindia adventure, and where the story between Jean-Pierre Derouet and the Bordeaux region began. Dated back to 1802 and was originally founded on a site of just five hectares. Over the years the domain has evolved and expanded to over 100 hectares of vines planted in the Entre-Deux-Mers region.
This historic Bordelais estate is situated in Dardenac, a village that has been characterised by wine for centuries, with a history as rich as its terroir.
Pet' Au Casque
Discover this delicate blend of Sauvignon Blanc and Muscadelle, Pet' Au Casque - a natural wine from Château Haut Meyreau, Vignobles Invindia.
Domaine Vacheron is one of Sancerre’s most elite properties, producing wine of amazing purity and definition. Transformed over to biodynamic farming in 2005, the Domaine is managed by Jean-Laurent and Jean-Dominique Vacheron. They currently farm 34 hectares of Sauvignon Blanc and 11 hectares of Pinot Noir with yields are kept extremely low. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile.
Le Paradis is an explosively aromatic wine with broad mineral character and dense on the palate.
Delicate citrus fruitiness with aromatic notes and refined tastes on the palate, Les Romains is rated 94 points on Robert Parker and 92 points on Vinous.
Domaine La Soufrandière
The Bret brothers, Jean-Guillaume and Jean-Philippe, have been at the top of the Mâconnais for more ten years with their Soufrandière estate and their Bret Brothers brand.
The Domaine de la Soufrandière, has been organically farmed since 2003 with organic and biodynamic certification since 2006. In the cellar, the wines are vinified with indigenous yeasts and pressed very gently in order to best respect the fruit. The vinifications remain very natural and the wine is then aged in oak barrels or stainless steel vats depending on the cuvée.
Saint Veran - Climat "La Bonnode"
An elegant biodynamic white wine with exceptionally well-balanced palate. Saint-Véran Climat La Bonnode, made of Chardonnay, is both gentle and harmonious on the finish.
Burgundy is in the blood of Jean-Philippe and Jean-Guillaume Bret, whose family have owned vineyards in the Mâcon for generations. However, these previous generations opted to sell their fruit to local cooperatives, rather than make wines for themselves. The Bret Brothers broke this tradition in 2000 when they took over the vines and established 'Domaine de la Soufrandière'.
In 2001, they set up Bret Brothers, the negociant side of Domaine de la Soufrandière. Here they buy top-quality, organically farmed grapes from 40+-year-old vines in small plots in the best sites in the Mâcon. They make these exceptional wines with the same level of care and attention to detail as their Domaine bottlings; investing time into the growers and helping craft the next generation in their region.
Men in Bret
A pure Gamay that is fun for every occasion, Men in Bret is an expressive wine that bridges perfectly the gap between "modern" and "classic" Burgundian styles.
Champagne Pertois Moriset
Situated in Le Mesnil-sur-Oger, Champagne Pertois-Moriset, has from the beginning been a family business and independently owned. Each new generation has been nourished through the tradition and the knowledge of the vine and the wine of those who came before.
The estate works while remaining attentive to the biodiversity that surrounds it. If the years allow it, no chemical inputs are applied on the vines. All mechanical work is carried out with a 100% electric tractor.
Les Jutees Grand Cru
This Blanc de Blancs is made from Chardonnay from the "Les Jutées" plot, a Grand Cru terroir of the Côte des Blancs. A very fine cuvée with delicate bubbles.
Château Le Conte
A prestigious terroir, currently converting to organic agriculture. The first Saint Emilion Grand Cru estate to join Invindia vineyards, Château le Conte is a five hectare domain situated in Saint Hippolyte.
The Saint Emilion Grand Cru appellation owes its global reputation to the great wine made on its terroirs. Château le Conte aims to uphold this reputation in its team’s daily quest for quality, elegance and taste.
Fantaisies de Le Conte
A true Merlot, Fantaisies de Le Conte is an organic and natural wine with finesse. Pleasant fruitiness combined with a beautiful structure.
A pioneer of organic farming in the Loire Valley’s Anjou region, Jo Pithon is a grandson of a wine grower who started his career in 1978 at St Lambert du Lattay, when he launched his first Domaine at only 22 years old.
At Pithon-Paillé, the vision and the values are inextricably tied to the vineyards. The Domaine rules are simple: harvest from old vines planted in great locations. Jo is a winemaker of talent when it comes to red wines, with magnificent Cabernet Franc and Grolleau produced with exquisite balance.
Sourced from 50-year-old vines, Dessus Narçay is a bright and vibrant Cabernet Franc, a biodynamic red from Chinon.
Ex-sommelier turned winemaker Laurent started the domaine 2008 with a single hectare. Originally from Nimes, his family used to be paysan farmers. Laurent Bagnol's vines are cultivated as naturally as possible, without weed killers, chemical fertilizers or synthetic products, in full respect of organic farming methods and biodynamics. The harvest is manual, the vinification is non-interventionist with the use of indigenous yeasts and without the addition of oenological inputs or SO2.
Full of fruitiness and exotic aromas, Clin d'Oeil has depth and complexity that can only come from hundred-year-old vines.
A biodynamic and natural white, made of Grenache Blanc, Mélina is a lively and crunchy wine with an impressive finish. Straight-forward and authentic.
L Rouge is a biodynamic and natural wine produced in a reminiscent style of Loire wines with great freshness and drinkability.
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