Marrenon, Classique, Ventoux, France
An invitation to taste the wines of Marrenon, produced with great care to enable the style of each grape variety or appellation to gently express itself.
70% Grenache noir 30% Syrah
Deep ruby robe. Ripe red fruit, Black currant, and raspberry aromas. Very round wine in mouth delivering a nice spicy note at the end.
Grape are collected in early September. Traditional vinification with low temperature
(16°C - 18°C) Long maceration (20 days)
To be served at 16°C with grilled rib roast or cheese. To be drunk preferably within three years.